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ISO 22000 HACCP Food Safety Management System

WHAT IS ISO 22000 HACCP FOOD SAFETY MANAGEMENT SYSTEM?

ISO 22000 Food Safety Management System published on September 1st, 2005 is an international standard set in order to create a global safe food production chain.

ISO 22000 Food safety management system is a system that will ensure safe food production by evaluating the food industry as a whole with its all steps from producer to consumer. ISO 22000 ensures that the consumers get high quality, reliable and safe for health products and services that are in compliance with international standards.





 

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